We’re the Manchester cold brewer unlocking the full flavour of coffee to produce a range of better for you and better quality chilled coffee drinks!
Each batch begins with sustainably-sourced Arabica coffee. We brew our grounds in chilled water for over 17 hours, then triple filter for a whiskey-like clarity.
Through our own twist on cold brewing, we release the surprising natural sweetness from our coffee grounds for a smoother way to enjoy your daily fix.
A RANGE OF FULL-on-flavour
Our story starts at an Arizona gas station. To cool down in the blistering heat, our founder Joe knocked back his first bottle of cold brew coffee.
Smooth and surprisingly sweet with a slick hit of energy, he couldn’t get enough. In the back of his mind, a business began brewing.
Back in Manchester, he experimented with beans and filters to recreate that first cool sip of cold brew.
In 2015, he finally hit upon a recipe with a dead good balance of rich taste with the natural sweetness of coffee. We’ve been cold brewing up a storm ever since!
OUR COLD BREW
Brewed for over 16 hours in freshly filtered water, our Rainforest Alliance Certified coffee is sustainably sourced especially for cold brewing. By hand brewing our coffee grounds cold, we’re able to create a less acidic and naturally sweeter brew. We triple filter for extra clarity and serve chilled for the finest refreshment.
We’re trying to do our best to do business in a more sustainable and responsible way. We’re doing some really good stuff such as:
Sustainably sourcing 100% of our coffee from Rainforest Alliance Certified farms
Donating 10% of our profits to our nominated charity partner, Cool Earth